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Lobster Macaroni Supreme

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  Macaroni 8 Ounce (Elbow)
  Canned lobster meat 12 Ounce
  Lemon juice 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Dry mustard 1 Teaspoon
  Frozen peas 10 Ounce

1 Cook macaroni in boiling salted water in large saucepan, following label.directions; drain; return to kettle.
2 Drain lobster; remove any bony tissue; cut in bite-size pieces in medium-size bowl; sprinkle lemon juice over.
3 Melt butter or margarine in medium-size saucepan; remove from heat; blend in flour, salt, and pepper; slowly stir in milk.
Cook, stirring constantly, until sauce thickens and boils 1 minute.
4 Spoon 1/2 cup sauce over lobster; mix gently.
Pour remaining sauce over macaroni; stir in cheese and mustard.
5 Spoon macaroni mixture into a 6-cup greased baking dish; top with lobster mixture; cover.
6 Bake in moderate oven (350°) 30 minutes, or until bubbly-hot.
7 While casserole bakes, cook peas, following label directions; drain.
Season with salt, pepper, and butter or margarine, if desired; keep hot.
Spoon around edge of casserole just before serving.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 101 mg33.7%

Sodium 721.5 mg30.1%

Total Carbohydrates 44 g14.8%

Dietary Fiber 3.6 g14.3%

Sugars 6.6 g

Protein 27 g53.6%

Vitamin A 30% Vitamin C 16.1%

Calcium 28.7% Iron 15%

*Based on a 2000 Calorie diet

Lobster Macaroni Supreme Recipe