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Lobster Macaroni Supreme

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Anonymous (not verified)
Ingredients
  Macaroni 8 Ounce (Elbow)
  Canned lobster meat 12 Ounce
  Lemon juice 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Dry mustard 1 Teaspoon
  Frozen peas 10 Ounce
Directions

1 Cook macaroni in boiling salted water in large saucepan, following label.directions; drain; return to kettle.
2 Drain lobster; remove any bony tissue; cut in bite-size pieces in medium-size bowl; sprinkle lemon juice over.
3 Melt butter or margarine in medium-size saucepan; remove from heat; blend in flour, salt, and pepper; slowly stir in milk.
Cook, stirring constantly, until sauce thickens and boils 1 minute.
4 Spoon 1/2 cup sauce over lobster; mix gently.
Pour remaining sauce over macaroni; stir in cheese and mustard.
5 Spoon macaroni mixture into a 6-cup greased baking dish; top with lobster mixture; cover.
6 Bake in moderate oven (350°) 30 minutes, or until bubbly-hot.
7 While casserole bakes, cook peas, following label directions; drain.
Season with salt, pepper, and butter or margarine, if desired; keep hot.
Spoon around edge of casserole just before serving.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Servings: 
6

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