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Lobster Tails

Grill.Master's picture
Ingredients
  Frozen lobster tails 32 Ounce, thawed
  Melted margarine/Butter 1⁄4 Cup (4 tbs)
  Dry white wine 2 Tablespoon
  Thinly sliced green onion 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
Directions

Rinse lobster tails and pat dry.
Use kitchen shears or a sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
For brushing sauce, combine margarine, wine, green onion, and hot pepper sauce.
Brush over the lobster meat.
Place lobster tails, shell side down, on the cooking grill.
Grill 8 to 10 minutes or till meat is opaque.
Pass remaining sauce with lobster tails.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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