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Lobster And Mushrooms

Ingredients
  Butter/Margarine 3 Tablespoon
  Fresh mushrooms 5 Ounce
  All purpose flour 1 Tablespoon
  Tomatoes 8 Ounce
  Lobster 5 Ounce
  Snipped chives 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Melt butter in skillet.
Add mushrooms; sprinkle with flour and mix.
Cover and cook over low heat till tender, about 8 minutes.
Add tomatoes, lobster, chives, and salt; heat through.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1087 Calories from Fat 349

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 231.4 mg77.1%

Sodium 928 mg38.7%

Total Carbohydrates 138 g45.9%

Dietary Fiber 6 g23.9%

Sugars 8.6 g

Protein 45 g89.1%

Vitamin A 71% Vitamin C 62.6%

Calcium 12.9% Iron 46.8%

*Based on a 2000 Calorie diet

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Lobster And Mushrooms Recipe