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Boiled Lobster

Ingredients
  Live lobsters 1500 Gram
  Boiling water 750 Milliliter
  Bay leaves 2
  Lemon slices 3
Directions

The lobsters are cooked one after the other.
Place the first one in a 12 x 8-inch (30 x 20 cm) microwave-safe dish and pour boiling water over it.
Add bay leaves and lemon.
Cover and microwave 5 minutes at HIGH, turning the lobster twice.
Serve on a warm platter.
Remove from water.
Microwave the second lobster in the same manner.
There is no need to change the water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party, Healthy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 1425 mg475%

Sodium 4478.7 mg186.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 282 g564.8%

Vitamin A 23.6% Vitamin C 28.1%

Calcium 77.2% Iron 30.6%

*Based on a 2000 Calorie diet

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Boiled Lobster Recipe