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Lobster Thermidor Bake

Ingredients
  Frozen lobster tail 4
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm)
  Butter/Margarine 2 Tablespoon
  Condensed cheddar cheese soup 10 3⁄4 Ounce
  Canned sliced mushroom 3 Ounce
  Light cream 1⁄3 Cup (5.33 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Frozen peas 10 Ounce
  Buttered bread crumbs 2 Tablespoon
Directions

With a sharp knife, cut through lobster shell lengthwise.
Remove meat from shells; cut meat into large pieces.
In skillet cook onion and garlic in butter till tender but not brown.
Stir in soup and mushrooms; gradually blend in cream, wine, and parsley.
Add lobster pieces and peas.
Cook, stirring occasionally, till heated through.
Spoon into four 1-cup casseroles; top each with a wreath of crumbs.
Bake at 350° for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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