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Luncheon Lobster Bake

Ingredients
  Canned lobster 5 Ounce
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Hard cooked eggs 6
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Sliced pimiento stuffed green olives 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Pimiento stuffed olive slices 2 Tablespoon
Directions

Cut lobster into chunks.
Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper.
Toss lightly.
Pile into 6 individual greased baking dishes or 1-quart casserole.
Combine 1/2 cup crumbs and the melted butter.
Sprinkle over top of mixture.
Bake at 350° till heated through, 20 to 25 minutes for individual baking dishes and 35 to 40 minutes for casserole.
Garnish with olive slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 1858

% Daily Value*

Total Fat 207 g317.9%

Saturated Fat 41.7 g208.6%

Trans Fat 0 g

Cholesterol 1739.5 mg579.8%

Sodium 4946.8 mg206.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 1.4 g5.8%

Sugars 16 g

Protein 77 g154.6%

Vitamin A 58.6% Vitamin C 6.6%

Calcium 41.7% Iron 28.3%

*Based on a 2000 Calorie diet

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Luncheon Lobster Bake Recipe