Luncheon Lobster Bake
|Canned lobster||5 Ounce|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Hard cooked eggs||6|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Sliced pimiento stuffed green olives||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Pimiento stuffed olive slices||2 Tablespoon|
Cut lobster into chunks.
Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper.
Pile into 6 individual greased baking dishes or 1-quart casserole.
Combine 1/2 cup crumbs and the melted butter.
Sprinkle over top of mixture.
Bake at 350Â° till heated through, 20 to 25 minutes for individual baking dishes and 35 to 40 minutes for casserole.
Garnish with olive slices.