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Citrus-Buttered Lobster

Ingredients
  Frozen lobster tails 32 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Grated orange peel 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1 Dash
  Paprika 1 Dash
  Lemon wedges 2
Directions

With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails.
Cut through meat, but not through under shell.
Spread open, butterfly-style, so lobster meat is on top.
Place tails on broiler pan, shell side down.
Combine melted butter, lemon juice, orange peel, salt, ginger, and paprika.
Brush over meat.
Broil 4 inches from heat till meat loses its translucency and can be flaked easily when tested with a fork, about 17 to 20 minutes.
Loosen meat from shell by inserting fork between shell and meat.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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