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Ginger-Barbecued Rock Lobster

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Anonymous (not verified)
Ingredients
  Rock lobster-tails 6
  Salad oil 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  Honey 3 Tablespoon
  Ginger 1⁄2 Teaspoon
  Angostura bitters 2 Teaspoon
Directions

Cut underside membrane of lobster-tails around edge; remove.
Grasp lobster-tails in both hands; bend backward toward shell sides to crack.
Insert skewers to prevent curling.
Combine all remaining ingredients for sauce; beat until blended.
Place lobster-tails in shallow pan; pour sauce over lobster-tails.
Let stand at room temperature for 1 hour.
Drain; reserve mari- nade.
Arrange lobster-tails on grill 5 inches from source of heat, flesh side down; cook for 5 minutes.
Turn; brush with sauce.
Cook for 3 to 5 minutes longer.
Brush with sauce just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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4.07857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 507

% Daily Value*

Total Fat 57 g88.3%

Saturated Fat 2.6 g12.9%

Trans Fat 1 g

Cholesterol 79.7 mg26.6%

Sodium 622.7 mg25.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.16 g0.66%

Sugars 7 g

Protein 23 g47%

Vitamin A 0.1% Vitamin C 15.7%

Calcium 0.3% Iron 1%

*Based on a 2000 Calorie diet

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Ginger-Barbecued Rock Lobster Recipe