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Wegmans Roasted Lobster Tails With Shallot Thyme Butter

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Ingredients
  Lobster tail 4 Large
  Shallot thyme finishing butter 7 Ounce (2 packet)
  Basting oil 2 Tablespoon (Wegmans)
  Salt and pepper 1⁄2 Teaspoon
Directions

GETTTING READY
1. Preheat the oven to 450°F.
2. Using a sharp knife, split the lobster tail from center.
3. Loosen the meat from the shell and put it back in shell, do the same for all the lobster tails.

MAKING
4. Arrange the lobster tail on a parchment lined baking tray.
5. Brush lobster meat with basting oil.
6. Sprinkle salt and pepper over lobster tail.
7. Roast the lobster tail in the oven for 7 to 10 minutes or until the internal temperature reaches 145°F.

SERVING
8. Arrange the lobster tails on a serving plate.
9. Top each tail with a small dollop of shallot thyme finishing butter.Serve hot.

TIPS
While checking for cooked temperature, probe meat thermometer in center of thickest part.
This recipe can also be made using béarnaise butter or truffle butter instead of shallot thyme finishing butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Lobster
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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