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Lobster Gumbo

Ingredients
  Butter 3 Tablespoon
  Onion 1
  Garlic 1 Clove (5 gm)
  Chopped celery 1⁄2 Cup (8 tbs)
  Cooked lobster 1 Pound
  Canned tomatoes 20 Ounce
  Okra 1⁄2 Pound
  Bay leaf 1⁄2
  Salt To Taste
  Pepper 1⁄2 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Melt butter in deep kettle; saute onion, garlic and celery in butter for 10 minutes.
Remove garlic; add lobster, tomatoes, okra, bay leaf, salt and pepper.
Stir; add 1 quart boiling water, stirring constantly.
Cover; bring to a boil gradually.
Simmer for 40 min- utes longer.
Spoon hot gumbo over rice.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2059 Calories from Fat 429

% Daily Value*

Total Fat 49 g75%

Saturated Fat 25.2 g126%

Trans Fat 0 g

Cholesterol 505 mg168.3%

Sodium 2265.3 mg94.4%

Total Carbohydrates 256 g85.3%

Dietary Fiber 23.4 g93.6%

Sugars 9.8 g

Protein 150 g300.6%

Vitamin A 126.7% Vitamin C 205.6%

Calcium 76% Iron 139%

*Based on a 2000 Calorie diet

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Lobster Gumbo Recipe