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Stuffed Lobster Supreme

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Anonymous (not verified)
Ingredients
  Frozen rock lobster tails 2 Pound
  Melted butter 1 Cup (16 tbs)
  Flour 4 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Cayenne pepper 1 Dash
  Half and half 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook lobster-tails according to package directions; drain.
Cut lobster from shells with scissors; dice.
Reserve shells.
Saute lobster in 1/2 cup butter in large skillet for 3 minutes.
Remove from heat; blend in flour, salt, paprika and cayenne pepper.
Stir in half and half gradually; cook, stirring constantly.until mixture thickens and is bubbly.
Stir in lemon juice.
Spoon filling into reserved shells.
Combine crumbs, cheese and 1 tablespoon butter.
Sprinkle tops lightly with crumb mixture.
Place in shallow baking pan.
Bake in 450-degree oven for 10 minutes or until tops are golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
8

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