Stuffed Lobster Supreme
|Frozen rock lobster tails||2 Pound|
|Melted butter||1 Cup (16 tbs)|
|Cayenne pepper||1 Dash|
|Half and half||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
|Cracker crumbs||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook lobster-tails according to package directions; drain.
Cut lobster from shells with scissors; dice.
Saute lobster in 1/2 cup butter in large skillet for 3 minutes.
Remove from heat; blend in flour, salt, paprika and cayenne pepper.
Stir in half and half gradually; cook, stirring constantly.until mixture thickens and is bubbly.
Stir in lemon juice.
Spoon filling into reserved shells.
Combine crumbs, cheese and 1 tablespoon butter.
Sprinkle tops lightly with crumb mixture.
Place in shallow baking pan.
Bake in 450-degree oven for 10 minutes or until tops are golden.