You are here

Rock Lobster Appetizers

Diner.Americana's picture
Ingredients
  Frozen rock lobster-tails 24 Ounce
  Butter 6 Tablespoon
  Flour 6 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Grated lemon rind 1 Teaspoon
  Paprika 1 Teaspoon
  Eggs 2
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil.
Drain lobster- tails immediately; drench with cold water.
Remove underside mem- braine with scissors; pull out meat.
Dice meat, re- serving shells.
Melt butter in saucepan; stir in flour.
Stir in cream gradually; add lemon rind and paprika.
Cook, stirring constantly, until thickened.
Beat in egg yolks quickly; add salt and pepper.
Add lobster meat to half the sauce; spoon into reserved shells.
Place in cookie pan.
Heat remaining sauce; stir in cheese until melted.
Cool slightly; fold in stiffly beaten egg whites.
Spoon over filled lobster shells.
Bake in 350-degree oven for 25 to 30 minutes or until puffed and brown.
Place in chafing dish and keep warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.125
Average: 4.1 (20 votes)