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Lobster Aspic Parisienne

Diner.Americana's picture
Ingredients
  Unflavored gelatin 3 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Cooked lobster 1 1⁄2 Pound
  Cooked peas 1 1⁄2 Cup (24 tbs)
  Bouillon 2 Can (20 oz)
  Diced cooked carrots 1 Cup (16 tbs)
  Diced cooked potatoes 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
Directions

Soften gelatin in 1 1/3 cups cold water; dissolve in bouillon.
Add lemon juice and Worcestershire sauce.
Chill until thick.
Pour 1 cup gelatin mixture into 4-cup mold.
Arrange several large pieces of lobster, red side down, in gelatin mixture.
Chill until set.
Dice remaining lobster; combine with peas, carrots, potatoes, salt and mayonnaise, tossing lightly.
Stir in remaining gelatin mixture.
Pour potato mixture over firm gelatin.
Chill until firm.
Unmold onto lettuce; garnish with wedges of tomato, hard-cooked eggs, ripe olives and lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
10

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3.83684
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 124

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 71.7 mg23.9%

Sodium 914.7 mg38.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.6 g14.2%

Sugars 1.6 g

Protein 24 g48.6%

Vitamin A 4.1% Vitamin C 13.2%

Calcium 6.4% Iron 15.9%

*Based on a 2000 Calorie diet

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Lobster Aspic Parisienne Recipe