Lobster Newburg Supreme
|Cooked lobster||1 1⁄2 Pound|
|Brandy||1⁄4 Cup (4 tbs)|
|Heavy cream||1 Cup (16 tbs)|
Cut lobster in large pieces.
Cook lobster in small amount of butter for 5 minutes over low heat.
Add brandy; ignite.
Blend cream and egg yolks in double boiler.
Cook, stirring until mixture coats spoon; add lobster and seasonings.
Serve hot in toast cups, patty shells or over rice.