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Lobster Newburg Supreme

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Anonymous (not verified)
Ingredients
  Cooked lobster 1 1⁄2 Pound
  Butter 1 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
  Egg yolks 3
  Seasoning To Taste
Directions

Cut lobster in large pieces.
Cook lobster in small amount of butter for 5 minutes over low heat.
Add brandy; ignite.
Blend cream and egg yolks in double boiler.
Cook, stirring until mixture coats spoon; add lobster and seasonings.
Serve hot in toast cups, patty shells or over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2194 Calories from Fat 1114

% Daily Value*

Total Fat 126 g194%

Saturated Fat 69.3 g346.7%

Trans Fat 0 g

Cholesterol 1528.7 mg509.6%

Sodium 1659.5 mg69.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 192 g383.7%

Vitamin A 93.8% Vitamin C 26.3%

Calcium 64.6% Iron 60.5%

*Based on a 2000 Calorie diet

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Lobster Newburg Supreme Recipe