You are here

Lobster Newburg Supreme

Anonymous's picture
Anonymous (not verified)
Ingredients
  Cooked lobster 1 1⁄2 Pound
  Butter 1 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
  Egg yolks 3
  Seasoning To Taste
Directions

Cut lobster in large pieces.
Cook lobster in small amount of butter for 5 minutes over low heat.
Add brandy; ignite.
Blend cream and egg yolks in double boiler.
Cook, stirring until mixture coats spoon; add lobster and seasonings.
Serve hot in toast cups, patty shells or over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)