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Stuffed Lobster

Ingredients
Please See Video.
Directions

MAKING
1) Using a sharp knife, chop up the onion and mince the garlic
2) In a cast iron pan over the grill, melt some butter
3) Meanwhile using a knife, quarter the scallops
4) Also devein and remove the shells off the shrimps
5) Using a sharp knife cut the shrimps into small pieces
6) Into the melted butter, add the chopped onions and sweat them lightly
7) Then add in the chopped parsley, crabmeat, black peppercorns, lemon juice and lightly sauté
8) Then break the crackers lightly into the pan and mix into the crabmeat
9) Sauté the mixture for about 2 minutes and take off the heat
10) Then with a knife, pierce through the center of the lobster’s head right down up to the tail
11) Take out the tamale and roe and place the lobster halves onto a baking sheet
12) Fill the body cavity with the crabmeat stuffing
13) Pour some melted butter atop the lobster and place the lobster on the grill
14) Cover and cook the lobster for about 20 minutes
15) Once cooked take off the grill

SERVING
16) Serve hot with some mayonnaise

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2
Baked a lobster stuffed with some crabmeat on the grill and get the excitement going! This is one dish that your going to love. Watch this video to get a gorgeous lobster cooked to perfection!

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