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Deviled Lobster

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Anonymous (not verified)
Ingredients
  Diced cooked lobster 2 Cup (32 tbs), diced
  Soft bread crumbs 1 Cup (16 tbs)
  Hard cooked egg 1 , finely chopped
  Lemon juice 2 Teaspoon
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Anchovy paste 1⁄2 Teaspoon
Directions

Combine lobster, half the bread crumbs, egg and lemon juice.
Melt butter in saucepan; blend in flour.
Stir in milk gradually; cook until thickened, stirring constantly.
Season with salt, cayenne pepper and anchovy paste.
Combine sauce and lobster mixture; spoon into greased scallop shells or ramekins.
Top with remaining crumbs.
Bake at 375 degrees for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
6

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3.98889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 93.1 mg31%

Sodium 354.5 mg14.8%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.27 g1.1%

Sugars 2.5 g

Protein 16 g32.2%

Vitamin A 3.8% Vitamin C 3%

Calcium 9.5% Iron 6.7%

*Based on a 2000 Calorie diet

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Deviled Lobster Recipe