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Deviled Lobster

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Anonymous (not verified)
Ingredients
  Diced cooked lobster 2 Cup (32 tbs), diced
  Soft bread crumbs 1 Cup (16 tbs)
  Hard cooked egg 1 , finely chopped
  Lemon juice 2 Teaspoon
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Anchovy paste 1⁄2 Teaspoon
Directions

Combine lobster, half the bread crumbs, egg and lemon juice.
Melt butter in saucepan; blend in flour.
Stir in milk gradually; cook until thickened, stirring constantly.
Season with salt, cayenne pepper and anchovy paste.
Combine sauce and lobster mixture; spoon into greased scallop shells or ramekins.
Top with remaining crumbs.
Bake at 375 degrees for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
6

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