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Broiled Rock Lobster Tails

Ingredients
  Rock lobster tails 20 Ounce (4, 5 Ounce Each)
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Imitation butter flavor 3 Drop
  Lemon juice 2 Teaspoon
  Minced orange rind 1 Teaspoon, dried
  Bitters 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Chili powder 1⁄8 Teaspoon
Directions

MAKING
1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking.
2) On a broiler pan put the lobster with meat side up.
3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters, ginger, and chili powder.
4) Apply this mixture on the lobsters and then, broil about 4 inches away from heat for 8 to 10 minutes.

SERVING
5) Serve broiled rock lobster tails hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 100.5 mg33.5%

Sodium 273.2 mg11.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.22 g0.88%

Sugars 0.3 g

Protein 29 g58.4%

Vitamin A 1.1% Vitamin C 5.2%

Calcium 0.3% Iron 0.46%

*Based on a 2000 Calorie diet

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Broiled Rock Lobster Tails Recipe