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Broiled Rock Lobster Tails

Ingredients
  Rock lobster tails 20 Ounce (4, 5 Ounce Each)
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Imitation butter flavor 3 Drop
  Lemon juice 2 Teaspoon
  Minced orange rind 1 Teaspoon, dried
  Bitters 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Chili powder 1⁄8 Teaspoon
Directions

MAKING
1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking.
2) On a broiler pan put the lobster with meat side up.
3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters, ginger, and chili powder.
4) Apply this mixture on the lobsters and then, broil about 4 inches away from heat for 8 to 10 minutes.

SERVING
5) Serve broiled rock lobster tails hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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