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Lobster Tails With Lime Juice

Microwave.Lady's picture
Ingredients
  Lobster tails 16 Ounce (2 Tails Of About 8 Ounce Each)
  Melted butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
Directions

GETTING READY
1) With the help of heavy scissors, split each lobster tail lengthwise, to bottom.
2) Open and lift tail on top of shell leaving bottom connected.

MAKING
3) Brush the tail with butter.
4) In a shallow glass dish, arrange the tails.
5) Cover the dish, Microwave (high),for 4-6 minutes, rotating dish 1/4 turn halfway through cooking.
6) Let the meat become firm and translucent; shells will be pink.
7) Let the dish rest for 5 minutes.

SERVING
8) Serve the lobster tails as appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Lobster
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2195 Calories from Fat 385

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 39.7 g198.7%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 1206.3 mg50.3%

Total Carbohydrates 83 g27.5%

Dietary Fiber 12.1 g48.5%

Sugars 64.8 g

Protein 41 g81.1%

Vitamin A 27.1% Vitamin C 23%

Calcium 17.5% Iron 48.1%

*Based on a 2000 Calorie diet

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Lobster Tails With Lime Juice Recipe