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Lobster Crame Risotto

chef.tim.lee's picture
  Butter 3 Tablespoon
  Shallot 2 Tablespoon, chopped
  Plain flour 2 Tablespoon
  Curry powder 2 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Egg yolk 1
  Tomato paste 2 Teaspoon
  Lobster meat 1 1⁄2 Cup (24 tbs), chopped
  Rice 3⁄4 Cup (12 tbs)
  Salt To Taste
  Chicken stock/Water and stock cube 1⁄2 Cup (8 tbs) (Or As Required)
  Lemon wedges 3
  Parsley 1 Teaspoon (Or As Required)

1) In a saucepan, melt 2 tablespoons butter.
2) Add the shallots and saute until soft and transparent.
3) Blend in the flour and curry powder then cook for 1-2 minutes without browning.
4) Season with salt and pepper to taste.
5) Pour in the milk and cream, stir over a medium heat until the sauce comes to a boil and acquires a thick consistency.
6) Stir in the egg yolk, tomato paste and lobster meat; mix thoroughly.
7) Keep the lobster cream hot over boiling water until needed.
8) In a saucepan, melt rest of the butter.
9) Add the rice and toss until the rice is thoroughly coated.
10) Add salt to taste and enough stock or water to cover and reach about halfway up the saucepan.
11) Bring to a boil and cook until the rice is tender.
12) Drain the rice and run some hot water through while the rice is still in the colander.
13) Then drain the rice again and pack the rice into a ring mould.

14) Unmould the ring on a hot serving dish and spoon the curried lobster in the center.

15) Garnish the Lobster Creme Risotto with a few lemon wedges and parsley and serve.

Recipe Summary

Difficulty Level: 
Side Dish
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 413.7 mg17.2%

Total Carbohydrates 44 g14.5%

Dietary Fiber 1.2 g4.9%

Sugars 9.9 g

Protein 17 g33.7%

Vitamin A 10.4% Vitamin C 7.9%

Calcium 14.9% Iron 6.6%

*Based on a 2000 Calorie diet

Lobster Crame Risotto Recipe