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Over The Coals Lobster Tails

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/goyumcha/3318709921/">Image Credit</a></p>
Ingredients
  Sauterne 1⁄4 Cup (4 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed (Small Clove)
  Ground ginger 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Frozen lobster tails 36 Ounce, thawed (6 In Number, About 6 Ounce Each)
  Lemons 3 , halved crosswise
Directions

MAKING
1) Mix together salad oil, sauterne, soy sauce, garlic, ginger, paprika, and pepper. Leave it for an hour.
2) Cut the underside membrane of lobster tails to remove meat from shell.
3) Now, skewer lobster tail lengthwise alternately with lemon halves.
4) Coat lobster meat with sauce.
5) Now, broil, meat side up on hot coals for about 10 minutes. Keep brushing sauce occasionally.
6) Turn the broiler until lobster is cooked.

SERVING
7) Serve the over the coals lobster tails with lemon halves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lobster
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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