You are here

Boiled Live Lobsters

Amandamac's picture
European cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Boiled Live Lobsters that it has to offer. An assortment of fabulous flavors, the Boiled Live Lobsters recipe is one of those European dishes you simply shouldn't miss. Treat your near and dear ones with this amazing Boiled Live Lobsters as a Main Dish . Just try this yummy recipe. I am sure you will love it!
Ingredients
  Lemon 1
  Onion 1 Medium
  Salt 6 Tablespoon
  Bay leaves 2
  Black peppercorns 8
  Lobsters 2 Pound
  Melted butter/Margarine 2 Tablespoon (Adjust to taste)
  Lemon wedges 4 (Adjust to taste)
Directions

MAKING
1. In deep, 10-quart kettle, combine 6 quarts water, the lemon, onion, salt, bay leaves, and whole black peppercorns. Boil and then reduce heat to simmer for 20 minutes.
2. Holding each lobster by the body with tongs, with claws away from you, dip into the hot water and cover. Return to boiling; reduce heat to simmer lobsters 12 to 15 minutes.
3. Remove lobsters from kettle; place on back. Split body lengthwise, cutting through thin under- shell and lobster meat and back shell. Spread open. Remove and discard dark vein and small sac 2 inches below head. Leave in green liver (tomalley) and any red roe (coral). Crack large claws, to let excess moisture drain off.

SERVING
4. Serve lobsters at once, with plenty of melted butter and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Leavening
Ingredient: 
Lobster
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)