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Deviled Lobster Tails

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Ingredients
  Frozen rock lobster tails 24 Ounce (4 In Number, 6 Ounce Each)
  Instant minced onion 1 Tablespoon
  Season all 2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Lemon peel 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne powder/Red pepper 1 Dash
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon, melted
  Paprika To Taste
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes.
3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the shells.
4) Cut the lobster meat into bite-size pieces.
5) In a bowl, combine the lobster meat, onion, Season-All, pepper, lemon peel, dry mustard, cayenne, bread crumbs, 2 tablespoons melted butter and mayonnaise, mix thoroughly.
6) Spoon the lobster meat mixture into the lobster shells.
7) Brush with rest of the butter and sprinkle with paprika.
8) Broil the lobsters 5 to 6 inches from heat for 10 minutes, or until lightly browned.

SERVING
9) Serve the Deviled Lobster Tails, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Party
Ingredient: 
Lobster
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.2 (13 votes)