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Lobster Tails With Spinach

Tummy.Tucker's picture
Ingredients
  Lobster tails 1 Pound
  Imitation butter flavoring 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Cooked spinach 2 Cup (32 tbs), chopped
Directions

GETTING READY
1) Clean the lobster and wash it thoroughly.
2) Using the kitchen scissor cut the lobster tails on the bottom side.
3) Cut and remove the cartilage on lower side to uncover the meat.
4) Place the crab on the broiling pan.

MAKING
5) In a bowl, mix together garlic and spinach.
6) Spread the spinach mixture on a heatproof platter.
7) Dredge the meat with butter, just about 1 drop for each lobster.
8) Sprinkle the meat with salt, cayenne, lemon juice and paprika.
9) Broil the crab 4 inched below the heat for 5 to 8 minutes or until the meat turns bright red.
10) Remove the meat from the shell using the tip of a paring knife, taking care not to break the meat.
11) Place the meat over the spinach mixture.
12) Return to broiler and broil for 4 minutes more.

SERVING
13) Serve immediately garnished with lemon slices and chopped parsley if desired.

TIPS
When broiling the lobster, the meat colour changing from opaque to light pink or red is the indication that the lobster is cooked.
Be careful while serving as the platter will be very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lobster
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
2

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