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Baked Lobster Tails

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Ingredients
  Frozen lobster tails 24 Ounce, thawed (4 tails, about 6 oz each)
  Butter/Margarine 2 Tablespoon
  Round buttery crackers 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3 Tablespoon
  Lemon juice 1 Tablespoon
  Lemon wedges 3
Directions

GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Using a sharp knife, split each lobster tail down the center, but not all the way through.

MAKING
3 In a baking pan, arrange lobster tails
4 In split of each one, place 1 teaspoon butter, 2 crackers, crushed, 1 teaspoon Worcestershire and 1 teaspoon lemon juice.
5 Bake for 30 minutes, or until lobster is cooked through.

SERVING
6 Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
1

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3275 Calories from Fat 325

% Daily Value*

Total Fat 146 g223.8%

Saturated Fat 34.8 g174%

Trans Fat 1 g

Cholesterol 64.5 mg21.5%

Sodium 2527.9 mg105.3%

Total Carbohydrates 174 g57.9%

Dietary Fiber 23.2 g92.7%

Sugars 119.5 g

Protein 68 g136.3%

Vitamin A 16.6% Vitamin C 49.2%

Calcium 30.9% Iron 91.6%

*Based on a 2000 Calorie diet

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Baked Lobster Tails Recipe