Baked Lobster Tails
|Frozen lobster tails||24 Ounce, thawed (4 tails, about 6 oz each)|
|Round buttery crackers||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Lemon juice||1 Tablespoon|
1 Preheat the oven to 400 degrees Fahrenheit.
2 Using a sharp knife, split each lobster tail down the center, but not all the way through.
3 In a baking pan, arrange lobster tails
4 In split of each one, place 1 teaspoon butter, 2 crackers, crushed, 1 teaspoon Worcestershire and 1 teaspoon lemon juice.
5 Bake for 30 minutes, or until lobster is cooked through.
6 Serve with lemon wedges.