19 Sep 2011
|Cooked lobster meat||2 Cup (32 tbs), cut into chunks|
|Butter||1⁄4 Cup (4 tbs)|
|Vinegar/Lemon juice||3 Tablespoon|
Cook lobster in melted butter, stirring occasionally to turn.
When heated through, sprinkle with vinegar or lemon juice.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Fried Lobster Recipe