You are here

Deviled Lobster

rhiannonn's picture
Ingredients
  Bay leaf 1
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Lemon 1
  Frozen rock lobster tails 24 Ounce
  Button mushrooms 3 Ounce
  Flour 1 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Egg yolk 1
  Dry sherry 1 Tablespoon
  Grated parmesan 1 Tablespoon
Directions

MAKING
1) In large saucepan, combine 4 cups water, the bay leaf, lemon slices, sugar, and salt; bring to boiling.
2) Add lobster tails; boil gently 10 minutes.
3) Drain the tails.
4) Meanwhile, drain liquid from mushrooms into a 1-cup measure; add water to make 1/2 cup.
5) Gradually stir into flour in small saucepan.
6) Add milk, seasoned salt, and soy sauce.
7) Bring to boiling, stirring constantly.
8) Reduce heat, and simmer 3 minutes.
9) In small bowl, beat egg yolk; gradually stir in hot mixture.
10) Return to saucepan, and cook, stirring, just to boiling.
11) Remove from heat; stir in wine.
12) Remove lobster meat from shells, being careful to keep shells intact.
13) Cut meat into bite-size pieces.
14) Add, with mushrooms, to sauce; cook over medium heat just until heated through.
15) Spoon into lobster shells.
16) Sprinkle each with 1 teaspoon Parmesan.
17) Broil, 2 inches from heat, just until cheese is golden-brown for 2 to 3 minutes.

SERVING
18) Serve the deviled lobsters hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Deviled
Ingredient: 
Lobster
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
3

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)