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Boothbay Rounders

New.Wife's picture
Ingredients
  Canned lobster meat 12 Ounce (2 Cans, 6 Ounces Each)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Catsup 2 Tablespoon
  Sweet pickle relish 2 Tablespoon
  Hard cooked egg 1 , shelled and diced
  Hard rolls 4 Large
  Boston lettuce 1
  Swiss cheese slices 4 (From An 8 Ounce Package)
  Sweet pickles 4 Medium
Directions

GETTING READY
1. Drain lobster, removing any bony tissue and flake into bite-size pieces. Keep aside
2. In a small bowl, make spread by blending mayonnaise or salad dressing, catsup and pickle relish.
3. Gently fold in egg.
4. Chill this until ready to assemble the rolls.

MAKING
5. Split rolls.
6. Spread mayonnaise spread on both sides of rolls.
7. On the bottom halves, arrange lobster chunks and spoon remaining mayonnaise spread.
8. Top the filling with cheese slice and cover with lettuce
9. Garnish each with a pickle slices assembled to make a fan.
10. Cover with top half of roll.

SERVING
11. Serve right away or wrap in cling film, foil or wax paper and chill

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Lobster
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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