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Creamed Lobster

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Ingredients
  Flour 1 Tablespoon (Rounded)
  Milk 1⁄3 Pint
  Canned lobster meat 7 Ounce (1 Tin)
  Sherry 2 Tablespoon
  Double cream 2 Tablespoon
  Cayenne pepper To Taste
For topping
  Butter 1⁄2 Ounce
  Fresh white breadcrumbs 1 1⁄4 Tablespoon (Heaped)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a saucepan melt butter over moderate heat.

MAKING
2) Mix flour and cook for 1 minute but do not brown.
3) Gently add milk, beating well till smooth. Boil and cook gently 2-3 minutes.
4) Add seasoning and add flaked lobster flesh with sinews removed. Heat.
5) Turn off heat, mix in sherry and cream.
6) Add the cayenne pepper.
7) Grease ramekin dishes and pour into 1 small buttered serving dish. Set in a warm place.
8) In a small pan melt butter. Take off from heat and add breadcrumbs. Mix well with a fork.
9) Spoon the creamed lobster and brown in grill.

SERVING
10) Pass with buttered toast and grilled tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Lobster
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

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