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Lobster Rabbit

chef.expert's picture
Ingredients
  Chopped green pepper 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Powdered mustard 1⁄2 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Tomato juice 1 Cup (16 tbs)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Diced cooked lobster 1 Cup (16 tbs)
  Hot toast 3
Directions

MAKING
1) Place double boiler over direct heat. In the top part heat butter and cook green pepper for 2 or 3 minutes.
2) Stir in flour and seasonings.
3) Place over boiling water. Mix tomato juice. Cook stirring till thickened.
4) Add cheese, egg, and milk and stir for 3 or 4 minutes.
5) Add lobster. Heat thoroughly.

SERVING
6) Serve on toast. Place bacon strips on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Lobster
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 207

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 149.9 mg50%

Sodium 542 mg22.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.91 g3.6%

Sugars 5.4 g

Protein 23 g45.6%

Vitamin A 21.9% Vitamin C 29.9%

Calcium 30.1% Iron 12.7%

*Based on a 2000 Calorie diet

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Lobster Rabbit Recipe