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Lobster Cakes with Marinated Tomatoes and Basil Oil

chef.alexande's picture
  Balsamic vinegar 5 Tablespoon
  Olive oil 2 Tablespoon
  Basil leaves 4
  Cherry tomatoes 16
  Lobster 2 Pound, cooked
  Potatoes 2 Large, boiled
  Basil leaves 3 , finely chopped
  Mayonnaise 2 Tablespoon
  All purpose flour 1 Tablespoon
  Egg 1 , beaten
  Bread crumbs 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Basil oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste

1. For the marinated tomatoes, in a bowl, mix together the oil, basin leaves, vinegar, salt and pepper
2. Marinate the tomatoes and set aside for fifteen minutes
3. For the Lobster cakes, seperate the meat from the shells and cut it into medium sized cubes
4. Mix this meat with the mashed potato, mayonnaise, basil, slat and pepper
5. Give it the shape of eight cakes, dip each one in flour, then the egg and then the breadcrumbs
6. Heat oil in a skillet and keep warm

7. Place the marinated tomatoes, then the lobsters
8. Garnish with basil leaves, basil oil and serve

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Cook Time: 
20 Minutes

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2405 Calories from Fat 885

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 1094.7 mg364.9%

Sodium 3779.7 mg157.5%

Total Carbohydrates 175 g58.4%

Dietary Fiber 16.9 g67.7%

Sugars 26.8 g

Protein 197 g393.3%

Vitamin A 57.2% Vitamin C 273.1%

Calcium 68% Iron 64.5%

*Based on a 2000 Calorie diet

Lobster Cakes With Marinated Tomatoes And Basil Oil Recipe