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Lobster and Mushrooms Parmesan

chef.tim.lee's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Powdered mustard 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Canned lobster 12 Ounce (2 Cans, 6 Ounce Each)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
Directions

Melt butter and blend in flour and mustard.
Add water and soup.
Cook, stirring, until thickened.
Remove membranes from lobster and add to sauce.
Fill 4 shells or individual baking dishes with mixture.
Sprinkle with cheese and paprika.
Broil slowly until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.036365
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 917 Calories from Fat 370

% Daily Value*

Total Fat 42 g64.6%

Saturated Fat 22.5 g112.3%

Trans Fat 0 g

Cholesterol 316.5 mg105.5%

Sodium 2726.8 mg113.6%

Total Carbohydrates 53 g17.7%

Dietary Fiber 4.4 g17.5%

Sugars 6.9 g

Protein 83 g165%

Vitamin A 70.9% Vitamin C 5.9%

Calcium 40.3% Iron 23.4%

*Based on a 2000 Calorie diet

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Lobster And Mushrooms Parmesan Recipe