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Saute Of Lobster

Ingredients
  Rock lobster tails 6 Small
  Seasoned flour 4 Tablespoon (For Coating)
  Clarified butter 2 Cup (32 tbs) (For Deep Frying)
  White wine 185 Milliliter
  Hot water 2 Tablespoon
  Tomato paste 2 Teaspoon
  Spring onions 2 , chopped
  Finely chopped parsley 1 Tablespoon
  Tabasco sauce 3 Drop
  Salt To Taste
  Pepper To Taste
Directions

Remove lobster meat carefully in one piece from tails.
Cut lobster into round pieces 1 cm (1/2-inch) thick, these are known as medallions.
Dip medallions of lobster in seasoned flour and saute gently in clarified butter.
Drain on absorbent paper.
Mix remaining ingredients together in a large shallow saucepan.
Cook lobster gently in sauce for 5 minutes.
Arrange medallions of lobster in tails, pour sauce over and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Lobster

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