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Broiled Lobster

Western.Chefs's picture
Ingredients
  Melted butter 125 Gram (1/2 Cup)
  Uncooked lobster 2 Pound, split in half and prepared, claws cracked (2 Pieces, About 1 Pound Or 450 Gram Each)
  Salt To Taste
  Black pepper To Taste
  Fresh white bread crumbs 4 Tablespoon
  Parsley 3 Tablespoon
Directions

Preheat the broiler to moderate.
Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler.
Cook for 15 minutes or until the lobsters are cooked and the shells bright red.
Season well.
Meanwhile, heat the remaining butter in a small pan, add the bread crumbs and fry until they are golden.
Sprinkle the bread crumbs on the lobsters and broil until the crumbs are lightly browned.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lobster
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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