|Melted butter||125 Gram (1/2 Cup)|
|Uncooked lobster||2 Pound, split in half and prepared, claws cracked (2 Pieces, About 1 Pound Or 450 Gram Each)|
|Black pepper||To Taste|
|Fresh white bread crumbs||4 Tablespoon|
Preheat the broiler to moderate.
Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler.
Cook for 15 minutes or until the lobsters are cooked and the shells bright red.
Meanwhile, heat the remaining butter in a small pan, add the bread crumbs and fry until they are golden.
Sprinkle the bread crumbs on the lobsters and broil until the crumbs are lightly browned.
Garnish with parsley.