You are here

Lobster Tails De Luxe

American.Gourmet's picture
Ingredients
  Frozen rock lobster tails 10 Ounce (1 Package)
  Vinegar 2 Tablespoon
  Bay leaf 1
  Salt 1 Teaspoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Swiss cheese cubes 1⁄4 Pound (3/4 Cup)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Flour 1 Tablespoon
  Dry white wine 3 Tablespoon
  Paprika 1 Teaspoon
  Parsley sprigs 2
Directions

1. In large saucepan, bring 1 1/2 quarts water to boiling. Add lobster tails, vinegar, bay leaf, and salt; boil gently, covered, 7 minutes. Drain; rinse in cold running water.
2. With scissors, cut undershells from lobster tails. Remove lobster meat in one piece. Set aside the 2 shells. Cut meat into 1/3 inch slices.
3. Meanwhile, in top of double boiler, combine sour cream and cheese. Cook, covered, over gently boiling water, 15 minutes, or until cheese melts; stir occasionally.
4. Stir in lobster and mushrooms; cook, covered, 15 minutes longer, stirring occasionally.
5. In small bowl, combine flour and wine, stirring until smooth. Stir into lobster mixture; cook, stirring occasionally, until thickened— about 10 minutes.
6. Fill shells with lobster mixture, mounding high. (Pass any remaining lobster mixture in a small dish.) Sprinkle with paprika; garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Lobster
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
4.19643
Average: 4.2 (14 votes)