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Lobster Tails De Luxe

American.Gourmet's picture
  Frozen rock lobster tails 10 Ounce (1 Package)
  Vinegar 2 Tablespoon
  Bay leaf 1
  Salt 1 Teaspoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Swiss cheese cubes 1⁄4 Pound (3/4 Cup)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Flour 1 Tablespoon
  Dry white wine 3 Tablespoon
  Paprika 1 Teaspoon
  Parsley sprigs 2

1. In large saucepan, bring 1 1/2 quarts water to boiling. Add lobster tails, vinegar, bay leaf, and salt; boil gently, covered, 7 minutes. Drain; rinse in cold running water.
2. With scissors, cut undershells from lobster tails. Remove lobster meat in one piece. Set aside the 2 shells. Cut meat into 1/3 inch slices.
3. Meanwhile, in top of double boiler, combine sour cream and cheese. Cook, covered, over gently boiling water, 15 minutes, or until cheese melts; stir occasionally.
4. Stir in lobster and mushrooms; cook, covered, 15 minutes longer, stirring occasionally.
5. In small bowl, combine flour and wine, stirring until smooth. Stir into lobster mixture; cook, stirring occasionally, until thickened— about 10 minutes.
6. Fill shells with lobster mixture, mounding high. (Pass any remaining lobster mixture in a small dish.) Sprinkle with paprika; garnish with parsley.

Recipe Summary

Difficulty Level: 
Holiday, Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 309

% Daily Value*

Total Fat 35 g54%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 197 mg65.7%

Sodium 1400 mg58.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.3 g5.2%

Sugars 4.3 g

Protein 47 g94.1%

Vitamin A 48.3% Vitamin C 7.3%

Calcium 55.8% Iron 8.7%

*Based on a 2000 Calorie diet

Lobster Tails De Luxe Recipe