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Lobster En Coquille

Global.Potpourri's picture
Ingredients
  Frozen lobster tails 8 Ounce (1 package)
  Frozen condensed cream of shrimp soup 1 Can (10 oz), thawed
  Milk 1⁄4 Cup (4 tbs)
  Canned broiled sliced mushrooms 3 Ounce, drained (1 can)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Cooking sherry 1 Tablespoon
  Shredded sharp process cheese 1⁄4 Cup (4 tbs)
Directions

Drop frozen lobster tails into boiling un-salted water to cover.
Bring water back to boiling; reduce heat, and simmer 15 minutes.
Drain lobster tails, then rinse under cold water till cool enough to handle.
Remove meat from shells; cut in bite-size pieces.
Combine with remaining ingredients except cheese.
Divide mixture between four shells or individual casseroles.
Top with shredded cheese.
Bake at 350° about 25 minutes or till hot through.
Trim each with a fluff of parsley; serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Lobster
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes

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