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Sweet And Sour Lobsters With Pineapple

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Ingredients
  Lobster meat 2 Cup (32 tbs)
  Plain flour 3 Tablespoon
  Sugar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Eggs 2 , lightly beaten
  Pineapple slices 4 , drained and cubed
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Cornflour 2 Tablespoon
  Wine 1 Tablespoon
  Salad oil 1 Tablespoon
  Salt 2 Teaspoon
  Oil 1 Cup (16 tbs)
Directions

Clean and cut lobsters into bite size pieces and marinate with 1 teaspoon salt, 1 teaspoon sugar, soya sauce and wine for 25 minutes.
Heat the oil, roll each piece of lobster in flour and dip into beaten egg and drop them one by one into the hot oil.
Fry until golden brown.
In a pan mix salad oil, water, vinegar, rest of the sugar and 1 teaspoon salt.
Bring to the boil and add pineapple pieces.
Mix cornflour with water and add to the boiling mixture.
Add lobster pieces and mix well so that they are well coated with the sauce.
Serve hot with boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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