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Baked Lobster

10min.chef's picture
Ingredients
  Lobsters 8 Pound
  Cracker crumbs 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Melted butter/Margarine 1⁄2 Cup (8 tbs), divided
Directions

1. Have fish dealer split and clean each lobster.
2. Heat oven to 450°F.
3. Combine cracker crumbs, salt, Worcestershire sauce and 4 tablespoons melted butter or margarine.
4. Place lobsters on baking sheets or baking pans. Fill body cavity with cracker crumb mixture. Pour additional melted butter or margarine over stuffing.
5. Bake 19 minutes.
6. Serve immediately with hot melted butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
20

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 184 mg61.3%

Sodium 652.7 mg27.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.37 g1.5%

Sugars 1.3 g

Protein 35 g69.1%

Vitamin A 5.3% Vitamin C 0.33%

Calcium 9% Iron 3.5%

*Based on a 2000 Calorie diet

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Baked Lobster Recipe