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Lobster Moana

Ingredients
  Live lobster 2 1⁄2 Pound (1 In Number)
  Oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Rum 2 Tablespoon
  Chicken broth/Veal broth 1⁄2 Cup (8 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Sliced water chestnuts 1 Cup (16 tbs)
  Snow peas 1 Cup (16 tbs)
  Coarsely chopped chinese cabbage 1 1⁄2 Cup (24 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
  Egg 1 , beaten
Directions

1. Cook the lobster as for boiled live lobster. Cool, clean and remove the meat from the shell.
2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season with the salt and pepper. Add the egg beaten lightly with a little of the hot sauce and cook, stirring, until hot. Do not let boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Lobster
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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