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Baked Stuffed Lobster Tails

Microwave.Lady's picture
Ingredients
  Lobster tails 32 Ounce
  Butter/Margarine 3 Tablespoon, melted
  Seasoned dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Onion powder 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

With kitchen shears, cut lobster through center of soft shell (underneath) to the tail.
Lift lobster out of shell by loosening with fingers, leaving meat attached to tail section.
(Lobster meat will rest on shell).
Arrange on 12-inch glass pizza dish, tails toward center.
Combine remaining ingredients; sprinkle over lobster.
Heat, covered with wax paper, at medium 8 1/2 to 9 1/2 minutes, or until lobster is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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