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Baby Lobsters Mariniere

American.Gourmet's picture
Ingredients
  Live lobsters 4 Pound (4 Lobsters, 1 Pound Each)
  Boiling water 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Bottled low calorie italian dressing 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
Directions

1. Plunge lobsters into large kettle of boiling, salted water. Return to boiling; boil, covered, 15 to 20 minutes. Drain.
2. Serve hot or cold, with this dip: Combine dressing and lemon juice, stirring to mix well. Allow 3 1/2 tablespoons per serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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3.886665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 1723.6 mg574.5%

Sodium 7857.3 mg327.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.12 g0.48%

Sugars 7.3 g

Protein 341 g682.4%

Vitamin A 25.5% Vitamin C 23%

Calcium 88.9% Iron 30.4%

*Based on a 2000 Calorie diet

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Baby Lobsters Mariniere Recipe