You are here

Baby Lobsters Mariniere

American.Gourmet's picture
Ingredients
  Live lobsters 4 Pound (4 Lobsters, 1 Pound Each)
  Boiling water 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Bottled low calorie italian dressing 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
Directions

1. Plunge lobsters into large kettle of boiling, salted water. Return to boiling; boil, covered, 15 to 20 minutes. Drain.
2. Serve hot or cold, with this dip: Combine dressing and lemon juice, stirring to mix well. Allow 3 1/2 tablespoons per serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.886665
Average: 3.9 (15 votes)