Baked Stuffed Lobster
|Live lobsters||4 Small|
|Mushrooms||1⁄2 Pound, coarsely chopped (Fresh / Canned)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||4 Tablespoon|
|Tabasco sauce||1⁄8 Teaspoon|
|Cream||1⁄2 Cup (8 tbs)|
1. Start oven, set at Moderately Hot, 400° F.
2. Boil lobsters as described. Clean, and remove the meat.
3. Add lobster meat with the mushrooms to the hot butter or margarine and stir and heat 3 minutes. Then add crumbs, salt and Tabasco Sauce. Add the cream, stir and heat until the mixture is thickened.
4. Spoon mixture into the lobster shells. Bake
5 minutes or until the mixture bubbles.
Serving size: Complete recipe
Calories 1296 Calories from Fat 497
% Daily Value*
Total Fat 55 g85.3%
Saturated Fat 34.2 g170.8%
Trans Fat 0 g
Cholesterol 319.1 mg106.4%
Sodium 3203.5 mg133.5%
Total Carbohydrates 142 g47.2%
Dietary Fiber 5 g19.9%
Sugars 48.4 g
Protein 57 g114.4%
Vitamin A 35.2% Vitamin C 8%
Calcium 47.3% Iron 25.9%
*Based on a 2000 Calorie diet