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Baked Stuffed Lobster's picture
  Live lobsters 4 Small
  Mushrooms 1⁄2 Pound, coarsely chopped (Fresh / Canned)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 4 Tablespoon
  Salt 1 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Cream 1⁄2 Cup (8 tbs)

1. Start oven, set at Moderately Hot, 400° F.
2. Boil lobsters as described. Clean, and remove the meat.
3. Add lobster meat with the mushrooms to the hot butter or margarine and stir and heat 3 minutes. Then add crumbs, salt and Tabasco Sauce. Add the cream, stir and heat until the mixture is thickened.
4. Spoon mixture into the lobster shells. Bake
5 minutes or until the mixture bubbles.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 497

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 34.2 g170.8%

Trans Fat 0 g

Cholesterol 319.1 mg106.4%

Sodium 3203.5 mg133.5%

Total Carbohydrates 142 g47.2%

Dietary Fiber 5 g19.9%

Sugars 48.4 g

Protein 57 g114.4%

Vitamin A 35.2% Vitamin C 8%

Calcium 47.3% Iron 25.9%

*Based on a 2000 Calorie diet

Baked Stuffed Lobster Recipe