Lobster Shrimp Thermidor
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Diced cooked lobster/6 ounces lobster, drained||1 Cup (16 tbs)|
|Frozen condensed cream of shrimp soup||10 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Cayenne pepper||1 Dash|
|Parmesan cheese||1 Tablespoon, grated|
1. Melt butter in a saucepan over medium heat. Add drained mushrooms and brown lightly. Add diced lobster and cook a few minutes.
2. Stir in soup, milk, mustard and cayenne. Heat slowly, stirring occasionally, until soup is thawed and mixture is hot.
3. Heat oven to 400°F.
4. Spoon lobster mixture into 3 individual baking dishes. Sprinkle cheese and paprika on top.
5. Bake 15 minutes or until hot and bubbly.