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Lobster Shrimp Thermidor

10min.chef's picture
  Butter/Margarine 1 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Diced cooked lobster/6 ounces lobster, drained 1 Cup (16 tbs)
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Parmesan cheese 1 Tablespoon, grated
  Paprika 1 Teaspoon

1. Melt butter in a saucepan over medium heat. Add drained mushrooms and brown lightly. Add diced lobster and cook a few minutes.
2. Stir in soup, milk, mustard and cayenne. Heat slowly, stirring occasionally, until soup is thawed and mixture is hot.
3. Heat oven to 400°F.
4. Spoon lobster mixture into 3 individual baking dishes. Sprinkle cheese and paprika on top.
5. Bake 15 minutes or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 201.3 mg67.1%

Sodium 2563.3 mg106.8%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.2 g17%

Sugars 3.6 g

Protein 51 g102%

Vitamin A 65.8% Vitamin C 11.4%

Calcium 34.6% Iron 19%

*Based on a 2000 Calorie diet

Lobster Shrimp Thermidor Recipe