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Lobster Baskets

Chef.at.Home's picture
Ingredients
  Unsliced firm white bread 1 Pound (1 Loaf)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned lobster meat 5 Ounce
  Pimiento 1
  Mayonnaise/Salad dressing 3 Tablespoon
  Lemon juice 2 Teaspoon
Directions

1. Trim end crusts from bread; cut loaf crosswise into 6 one-inch-thick slices. Trim enough crust to make each slice 3-inches square, then cut each into 9 small squares. With a sharp-tip knife, hollow out squares to make tiny baskets. Brush with melted butter or margarine; place on a cooky sheet.
2. Bake in moderate oven (350°) for 12 minutes, or until golden; cool.
3. Drain lobster and pimiento; chop both fine. Mix with mayonnaise or salad dressing and lemon juice in a small bowl.
4. An hour before serving, spoon lobster into baskets, using about 1 teaspoonful each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Baked
Ingredient: 
Lobster

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