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Lobster Baskets

Chef.at.Home's picture
Ingredients
  Unsliced firm white bread 1 Pound (1 Loaf)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned lobster meat 5 Ounce
  Pimiento 1
  Mayonnaise/Salad dressing 3 Tablespoon
  Lemon juice 2 Teaspoon
Directions

1. Trim end crusts from bread; cut loaf crosswise into 6 one-inch-thick slices. Trim enough crust to make each slice 3-inches square, then cut each into 9 small squares. With a sharp-tip knife, hollow out squares to make tiny baskets. Brush with melted butter or margarine; place on a cooky sheet.
2. Bake in moderate oven (350°) for 12 minutes, or until golden; cool.
3. Drain lobster and pimiento; chop both fine. Mix with mayonnaise or salad dressing and lemon juice in a small bowl.
4. An hour before serving, spoon lobster into baskets, using about 1 teaspoonful each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Baked
Ingredient: 
Lobster

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2041 Calories from Fat 879

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 32.4 g162%

Trans Fat 0 g

Cholesterol 287.8 mg95.9%

Sodium 2985.2 mg124.4%

Total Carbohydrates 224 g74.8%

Dietary Fiber 1.3 g5.2%

Sugars 31.3 g

Protein 57 g114.3%

Vitamin A 65.2% Vitamin C 101%

Calcium 154.9% Iron 8.6%

*Based on a 2000 Calorie diet

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Lobster Baskets Recipe