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Best Lobster Bisque

chefallen's picture
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try this Best Lobster Bisque recipe.
  Diced carrot 1⁄2 Cup (8 tbs)
  Carrots 1⁄2 Cup (8 tbs), diced
  Onion 1⁄2 Small
  Uncooked lobster meat 1⁄4 Pound
  Lobster meat 1⁄4 Pound, uncooked
  Butter 1⁄2 Cup (8 tbs)
  Dry sherry 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Tomato paste 1⁄2 Tablespoon
  Bay leaf 1
  Minced parsley 1 Tablespoon
  Parsley 1 Tablespoon, minced
  Thyme 1 Pinch
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs), scalded
  Heavy cream 2 Tablespoon

Step1-Mince the carrots and onion in a food processor. Mince the lobster meat.

Step2-Melt half the butter in a pot and saute the carrots and onions for 3 minutes. Add the lobster meat.

Step3-Heat and ignite the sherry and pour it over the mixture.

Step4-Add the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 15 minutes.

Step5-Melt the rest of the butter in a saucepan and stir in the flour to make a roux. Cook it for a few minutes and then add the hot milk, beating vigorously with a wire whisk.

Step6-Pour this into the lobster pot and simmer very slowly for 12 minutes.

Step7-Add the cream and correct the seasoning.

Recipe Summary

Difficulty Level: 
Holiday, Healthy
Seafood, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
Average: 4.1 (58 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 18.4 g92.2%

Trans Fat 0 g

Cholesterol 135.9 mg45.3%

Sodium 311.3 mg13%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2 g7.9%

Sugars 8.7 g

Protein 17 g34.2%

Vitamin A 140% Vitamin C 23.1%

Calcium 19.8% Iron 9.6%

*Based on a 2000 Calorie diet


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Best Lobster Bisque Recipe