|Water||1⁄2 Cup (8 tbs)|
|Fresh lobster||1 1⁄2 Pound, pegged|
1. Combine water and salt in 4-quart casserole.
2. Microwave on HIGH for 2 to 3 minutes or until water boils. Place lobster in casserole. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 10 to 12 minutes or until shell turns red. Let stand,