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Lakeside Lobster Tails

Barbecue.Master's picture
  Lobster tail with shells 4 Pound, cleaned (4 Tails, 1 Pound Each)
  Herb wine sauce 1⁄4 Cup (4 tbs)

Prepare coals for grilling.
Cut lobster tails through center of back with knife or kitchen shears; split open.
Place lobster, shell side down, on greased grill over hot coals (coals will be glowing).
Grill, covered, 5 to 8 minutes on each side or until shell is bright red and lobster meat is white.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7250 Calories from Fat 0

% Daily Value*

Total Fat 288 g443.1%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5050.1 mg210.4%

Total Carbohydrates 330 g110%

Dietary Fiber 48 g192%

Sugars 262.7 g

Protein 160 g320%

Vitamin A Vitamin C

Calcium 64% Iron 192%

*Based on a 2000 Calorie diet

Lakeside Lobster Tails Recipe