Lobster Tails With Orange Butter
|Orange butter||1⁄2 Cup (8 tbs) (1 Recipe)|
|Lobster tails||1 Pound (2 Pieces, 1/2 Pound Each)|
|White wine||2 Tablespoon|
Prepare Orange Butter as directed.
Using kitchen shears or sharp knife, remove thin covering from underside of each lobster tail.
Cut lengthwise slit through center of lobster flesh.
Separate flesh along slit.
Place lobster tails shell-side dow
Serving size: Complete recipe
Calories 1976 Calories from Fat 0
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1201.5 mg50.1%
Total Carbohydrates 126 g42.1%
Dietary Fiber 12 g48%
Sugars 102.1 g
Protein 40 g80%
Vitamin A Vitamin C
Calcium 16.3% Iron 48.5%
*Based on a 2000 Calorie diet