Lobster Tails With Orange Butter
|Orange butter||1⁄2 Cup (8 tbs) (1 Recipe)|
|Lobster tails||1 Pound (2 Pieces, 1/2 Pound Each)|
|White wine||2 Tablespoon|
Prepare Orange Butter as directed.
Using kitchen shears or sharp knife, remove thin covering from underside of each lobster tail.
Cut lengthwise slit through center of lobster flesh.
Separate flesh along slit.
Place lobster tails shell-side dow