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Chafing Dish Lobster

Fondue.Chef's picture
  Corn oil 3 Tablespoon
  Spring onion 8 (Scallions)
  Tomatoes 2 , peeled and quartered
  Salt To Taste
  Pepper To Taste
  Dry white wine/Vermouth 200 Milliliter (1 Small Glass)
  Cooked lobster meat 1 Cup (16 tbs), cut into squares
  Lemon juice 1 Tablespoon

Heat the oil in the chafing dish, add the bulbous part of the onions whole, leave for 1 minute then add the tomatoes and seasoning and cook for 2 minutes.
Add the wine and when it bubbles add the lobster.
Let it heat through gently, then sprinkle with lem

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 3.7 g18.6%

Trans Fat 0.2 g

Cholesterol 174.2 mg58.1%

Sodium 1357.1 mg56.5%

Total Carbohydrates 27 g9.2%

Dietary Fiber 6.2 g24.7%

Sugars 11.6 g

Protein 55 g110.8%

Vitamin A 69.8% Vitamin C 101.2%

Calcium 27.5% Iron 16.6%

*Based on a 2000 Calorie diet

Chafing Dish Lobster Recipe