Lobster Appetizer Bits
|Frozen lobster tails||8 (South African)|
|Rhine wine||1 Cup (16 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Minced bermuda onion||1 Teaspoon|
|Black pepper||1 Dash|
|Melted butter||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
Cook lobster as directed on package; cool.
Shell and cut crosswise in 1-inch pieces.
Combine wine, salad oil, onion, rosemary, sugar, salt, and pepper.
Pour over lobster bits.
Chill several hours, turning occasionally; drain, reserving marinade.
Place lobster in chafing dish; combine 1/2 cup marinade, melted butter and lemon juice; pour over lobster.
Heat to serving temperature.