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Lobster Appetizer Bits

Ingredients
  Frozen lobster tails 8 (South African)
  Rhine wine 1 Cup (16 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Minced bermuda onion 1 Teaspoon
  Rosemary 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Black pepper 1 Dash
  Melted butter 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
Directions

Cook lobster as directed on package; cool.
Shell and cut crosswise in 1-inch pieces.
Combine wine, salad oil, onion, rosemary, sugar, salt, and pepper.
Pour over lobster bits.
Chill several hours, turning occasionally; drain, reserving marinade.
Place lobster in chafing dish; combine 1/2 cup marinade, melted butter and lemon juice; pour over lobster.
Heat to serving temperature.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8229 Calories from Fat 1760

% Daily Value*

Total Fat 452 g694.8%

Saturated Fat 102.8 g513.9%

Trans Fat 2 g

Cholesterol 232.2 mg77.4%

Sodium 4714.1 mg196.4%

Total Carbohydrates 295 g98.4%

Dietary Fiber 42.9 g171.5%

Sugars 237.3 g

Protein 141 g282.7%

Vitamin A 57% Vitamin C 10%

Calcium 62.7% Iron 175.9%

*Based on a 2000 Calorie diet

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Lobster Appetizer Bits Recipe