Grilled Lobster Tails
|Lemon garlic butter sauce/1/2 cup butter / margarine, melted||1 Cup (16 tbs)|
|Lobster tails||2 Pound (4 Tails, 1/2 Pound Each)|
Prepare Lemon-Garlic-Butter Sauce; keep melted.
To prepare lobster, cut along edges of tail undershells with kitchen shears.
Clip off fins along outer edges.
Peel back and discard soft undershell.
Bend tail backward, cracking several joints in overshell to prevent curling.
Brush lobster with Lemon-Garlic-Butter Sauce or butter or margarine.
Grease rack; place lobster, shell-side down, on greased rack 4 to 6 inches above hot coals or high heat.
Cover grill with lid or foil; cut 2 slits in center of foil for vents.
Or, cover lobster with a tent of heavy foil.
Grill 5 minutes.
Brush again with sauce or butter or margarine.
Cover and cook 3 to 5 minutes longer or until flesh is opaque.